Delicious Homemade Recipes

Chicken Satay Skewers

A delicious recipe sent in to us from Bernadette Hendry as part of our Australian Recipe Comp. Super easy and super tasty. Try it for yourself!

Satay Sauce: 1/2 cup Coconut Milk 1 tsp lime juice 2 tbs Dick Smith’s Ozenuts (crunchy) 4 tbsp Dick Smith’s Ozehoney 2 tsp chilli sauce 2 tsp fish sauce 2 tbsp soy sauce 2 tsp plain flour

Marinade: 500g chicken thighs (diced) 2 cloves garlic (minced) 2tbsp coconut milk 2 tbsp Dick Smith’s Ozehoney 1 tbsp fish sauce 1 tbsp lime juice

Combine satay sauce ingredients in a small saucepan over a low heat and stir until thickened. Set aside.
Add marinade ingredients to a bowl and leave chicken to marinate for 10 minutes.
Thread chicken onto skewers.
Grill until golden and slightly charred.
Serve and enjoy.