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Delicious Homemade Recipes

Chicken Satay Skewers

A delicious recipe sent in to us from Bernadette Hendry as part of our Australian Recipe Comp. Super easy and super tasty. Try it for yourself!

Satay Sauce:
1/2 cup Coconut Milk
1 tsp lime juice
2 tbs Dick Smith’s Ozenuts (crunchy)
4 tbsp Dick Smith’s Ozehoney
2 tsp chilli sauce
2 tsp fish sauce
2 tbsp soy sauce
2 tsp plain flour

Marinade:
500g chicken thighs (diced)
2 cloves garlic (minced)
2tbsp coconut milk
2 tbsp Dick Smith’s Ozehoney
1 tbsp fish sauce
1 tbsp lime juice

Combine satay sauce ingredients in a small saucepan over a low heat and stir until thickened. Set aside.
Add marinade ingredients to a bowl and leave chicken to marinate for 10 minutes.
Thread chicken onto skewers.
Grill until golden and slightly charred.
Serve and enjoy.