Dick Smith Foods10260530
Dick Smith Foods10260530

Recipes

EXPLORE VARIOUS RECIPES FROM DICK SMITH FOODS

Delicious Homemade Recipes

Chloe’s Raspberry Coconut Slice

A delicious recipe well loved for Australian Recipe Competition. Coconut and Raspberry together for a treat that goes perfectly with a nice cup of tea.

INGREDIENTS

BASE

1 cup plain flour
1/2 cup brown sugar
1/2 cup desiccated coconut
125g butter, melted
3/4 cup Dick Smith Magnificent Spreadable Raspberry

TOPPING

2 eggs
1/2 cup caster sugar
2 cups desiccated coconut

DIRECTIONS:

1. Preheat oven to 180°C (fan-forced). Grease an 18cm x 28cm slice tin and line with baking paper.

2. To make the base, mix together flour, brown sugar, coconut and melted butter in a bowl and press into the slice tin. Bake for 15 minutes, then allow to cool for 5-10 minutes. Spread warm base with ¾ cup Dick Smith Magnificent Spreadable Raspberry.

3. To make topping, combine eggs, sugar and coconut together in a bowl then then spread on top of jam. Bake for 25 minutes or until golden. Cool in pan then lift and out and cut into pieces to serve.